After finishing breakfast and lounging around, we went to work on getting ourselves to smell like a deep-fried Snickers stand at the fair. That is to say, we prepared our appetizer, smoked mozzarella with honey and figs, for Thanksgiving dinner which began with us frying cheese wrapped in phyllo dough and ended with us showing up to Thanksgiving at my dad's smelling like carnies.
Giada does it best, (just ask Josh). Ours did not look as pretty as hers pictured above, but they were pretty tasty. Recipe here.